Amêijoas na Cataplana
Fresh clams, olive oil and white wine with presunto and chouriço  8.95

Mexilhões na Cataplana
Mussels, tomatoes and peppers in a white wine sauce  8.95

Camarão à Alho
Sautéed shrimp in white wine and garlic  8.95

Pasteis de Bacalhau
Portuguêse traditions fried cod fritters  8.95

Chouriço Assado com Brandy
Flambé Portuguêse sausage  6.50

Ravioli Recheados com Queijo
Stuffed ravioli with ricotta cheese, served with tomato cream sauce  7.25

Sopas / Soup

Caldo Verde
Potato puree with julienne kale and Portuguêse sausage  5.25

Sopa do Dia
Chef’s special soup of the day  5

Saladas / Salad

Caesar Salad
Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons  6.95

Salada Mista
Mixed salad greens, red onion, tomato with house vinaigrette  6.25

Salada de Tomato com Queijo Fresco
Sliced yellow tomato, goat cheese with lemon-basil virgin olive oil  7.95

Salada de Salmão curado
House-cured salmon, served with Mediterranean dressing  8.50

Pimentos Assados Recheados com Queijo
warm roasted peppers stuffed with goat cheese, mixed salad tossed  
with aged sherry wine vinaigrette  8.75

Massas / Pasta

Penas Vegetarianas
Penne pasta with sun dried tomatoes, olives,
artichokes, peppers, roasted garlic and basil oil  18.95

Fruta do Mar com Talharim
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes & pepper  23.95

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Pratos Principais / Entrées

Carnes / Meat

Iscais à Sº. Martinho
Fresh calf liver steak with onions, bacon and aged red wine vinaigrette  19.95

Bife da Casa "Potuguêse style”
Seared steak ( Certified Angus Beef ) topped with Ibérico-presunto
and egg served with home potatoes chips  23.95

Bife à Madeira
New York Strip ( Certified Angus Beef ) with crushed peppercorns, in Madeira
wine sauce, served with roast garlic mashed potatoes and vegetables  23.95

Medalhões de Bife c/ vinho de Borba -Tinto
Pan-seared beef medallions (Certified Angus Beef) with shallots, mushrooms in a reduction of red wine sauce  22.95

Lombo de Porco à Caçador
Roasted Pork Tenderloin with Brandy Croft, tomatoes, wild mushrooms
served with vegetables and mashed potatoes  22.95

Escalopes de Vitela c/ Vinho de Marsala
Sautéed veal with shitake mushroom and marsala wine sauce  20.95

Frango à Piri-piri
Grilled chicken Portuguêse style in Piri Piri (hot, spicy pepper sauce)
served with home made potato chips  19.95

Peixes / Fish

Bacalhau à Rebôlo
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green  24.95

Bacalhau Assado na Grelha
Grilled salted cod, onions, garlic and olive oil served with vegetables  24.95

Bacalhau á Jardinheira
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic
served with saffron rice  25.75

Bacalhau à Pobre
Baked salted codfish with caramelized onions and sautéed potatoes  24.95

Truta Grelhada
Grilled rainbow trout served with lemon butter sauce and vegetables  19.95

Tamboril na Cataplana
Roasted Monkfish with shrimp & mussels in saffron sauce served w/ rice  23.95

Arroz Valenciana
A medley of fresh seafood, Portuguêse sausage, chicken,
peas, roasted peppers and saffron rice  24.95

Caldeirada à Ponta-Gorda
A traditional Portuguêse-Madeiran fish stew with shrimp, clams,
mussels, sea scallops, sweet bell peppers and potato  25.95

Salmão Grelhado
Grilled salmon with potatoes and vegetables in lemon-butter sauce  20.95

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Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.