Three Course Dinner -- $55 per person

Entradas / Appetizers

Sopa de Camarão
Shrimp Bisque soup 

Alcachofas com Linguiça
Sautéed artichokes with Portuguêse smoked sausage

Caracois com Liquor de Cereja
Escargot with mushrooms with cream dry sherry wine sauce

Salada com Queijo fresco & Framboesas
Mesclun Leafy salad with cranberry/cinnamon goat cheese and a reduction of raspberry  vinaigrette 

Enchido de Faisão com vinho do Porto
Pan seared Boudin-Blanc with strawberries and Port Wine sauce

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Pratos Principaís / Entrées

Bacalhau á Lusitano
Ibérian traditional, salted codfish, served with roasted golden potatoes with caramelized onions and sautéed spinach bushel

Opera- Delicias do Atlântico
A rich seafood combinations with 1/2 lobster, sacallops, shrimp, mussels, clams and Croft-Brandy sauce served with safron rice 

Garoupa á Espalda
Sautéed garoupa filet with herbs, garlic in a aged red wine vinaigrette served with fresh spinach and turned potatoes

Estufado de Perna de Carneiro com Alperce
Braised Lamb-Shank with apricots in reduction of Madeira wine, served with trio home made fettucini

  Bife de Ribeye com vinho de Borba
Pan-seared Prime Ribeye  (Certified Angus Beef ) with Oyster mushrooms
and reduction of Borba wine sauce, served with potato nest and roasted garlic mashed potatoes

Pato com Figos e Muscatel
Roasted Duck confit with Artesian black figs compote and Muscatel wine sauce served with rissotto

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Sobremesa / Dessert

Poached Pear in sangria wine sauce served with ice-cream

Trio of fresh Berries in Puff-Pastry Tart with Port-wine Sabayon sauce

Chocolate Cake with vanilla ice-cream

Assortment of Sorbet

We'd like to Thank You for your support and wish You & Family a healthy and prosperous
New Year 2012

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