Cooking with the Seasons

SPRING & SUMMER

ARROZ Á VALENCIANA

AUTUMN & WINTER

ROAST SUCKLING PIG
( LEITÃO ASSADO )

Valenciana is a region on the Mediterranean coast of Spain between Barcelona and Murcia that is known for its rice dishes. There are as many versions of paella as there are cooks in Spain!

Try our version of Paella Valenciana.

Special Spring & Summer Menu

 

The whole suckling pig is a true delicacy special in southern European cuisines and is served at the finest establishments around the world.

Suckling pig is a young pig that has fed only on its mother's milk. The piglet is slaughtered between the age of two to six weeks, and traditionally it is roasted and served with a nice sparkling red wine.

Special Autumn & Winter Menu