Three Course Meal $50

Entradas / Starters

Sopa de Abóbora com Beterrada
Butternut Squash soup garnished with fried beets

Caracois à Caçador
Escargot with mushrooms, butter and garlic sauce

Lulas grelhados com limão e balsâmico vinagrete
Grilled baby calamari in virgin olive oil and a reduction of balsamic vinaigrette

Ostras Frescas
Oysters Malpaque

Salada Mediterrânea com espargos, macã, queijo cabrales e romã
Mediterranean salad, asparagus, apple, cabrales cheese
with pecans and pomegranate vinaigrette

Pratos Principais / Entrées

Garoupa à Lisboa
Pan seared grouper filet with black olives tomato concassee in Evel white wine sauce

Opera-Delicias do Atlântico
A rich seafood combination with 1/2 lobster in a jus and Croft-Brandy saffron sauce

Bacalhau à Romeo
Grilled Portuguese salt-cod fish with olive oil roasted onions and saffron potatoes

Pato com Pêras
Roasted duck-moulard, with poached pears in a Port-wine sauce, served with risotto

Costeletas de Cordeiro a Bílbaina
Lamb chops Bílbaina, Basque Style

Bife á Madeira
New Yourk Strip  (Certified Angus Beef ) wild crushed peppercorns, in Madeira wine sauce

Sobremesa / Dessert

Chocolate Cake with French vanilla ice cream

Brazo-Gitano  (Gypsy's Arm)

Traditional Portuguêse Flan

Fresh Berries with Port Sabayon cream sauce

Assortment of Fresh Sorbet