Ameijoas Na Cataplana
Fresh clams, olive oil, and whine wine with present and chourico  9.95

Mexilhoes na Cataplana
Mussels, tomatoes, and roasted sweet bell peppers in a white wine sauce  10.50

Camarao a Alho
Sautéed shrimp in white wine and garlic  11.50

Pasteis de Bacalhau
Portuguese fried cod fritters  9.95

Chourico a Caruso
Portuguese sausage with croft brandy, garlic, tomatoes, and parsley  7.95

Ravioli Recheados com Queijo
Stuffed ravioli with ricotta cheese, served with tomato cream sauce 8.50

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Salad

Caesar Salad
Romaine lettuce, Parmesan cheese with roasted garlic croutons  7.50

Salada A Tavira
Mesclun leafy salad with hear pal, artichokes, and roasted red beets with Mediterranean dressing. 10.95

Pimentos Assados Recheados com Queijo
Warm rested peppers stuffed with goat cheese, mescaline salad tossed with aged sherry wine vinaigrette 11.95  

Salada De Tomato Com Quijo De Cabra
Sliced tomato, goat cheese, tossed with lemon basil virgin olive oil. 9.95  

Salada Mista
Mesclun mix greens, red onion, and tomato tossed with house dressing 7.50  

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Soups

Caldo Verde
Potato puree, leeks, and julienne kale garnished with Portuguese sausage  6.75

Sopa de Minestrone
Vegetables, beans, and pasta with pesto finished with Parmesan cheese 6.75
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Meat

Bife De Figado So Martinho
Calf liver steak with onions, bacon, and aged red wine vinaigrette  21.95

Bife da Casa
Seared steak Angus Beef topped with Iberico presunto and egg. Served with potatoes chips  26.95

Bife a Madeira
New York strip Angus beef with crushed peppercorns, in Madeira wine sauce. Served with roast garlic mashed potatoes and vegetables 26.95

Medalhoes De Bife C vinho de Borba Tinto
Pan seared beef medallions Angus beef with shallots, mushrooms in a reduction of red wine sauce  27.95

Pernil De Porco A Madeirense
Braised pork shank Osso Bucco style in Madeira wine sauce and cilantro. Served with white beans 24.95

Escalopes De Vitela C/ Vinho De Marsala
Sauteed veal with shitake mushroom in a reduction of Marsala wine sauce  25.95

Frango A Piri Piri
Grilled Cornish Hen, Portuguêse style in Piri Piri hot, spicy pepper sauce. Served with potato chips  22.95

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Fish

Bacalhau A Rebolo
Roasted salted cod, with clams, chourico, onions, chick peas, and collard green  26.95

Bacalhau Assado Na Grelha
Grilled salted cod, onions, garlic, and Portuguese olive oil. Served with vegetables  25.95

Bacalhau A Jardinheira
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions, and garlic. Served with saffron rice 26.75

Bacalhau A Pobre
Baked salted codfish with caramelized onions and sauteed potatoes  25.95

Truta Grelhada
Grilled rainbow trout. Served with lemon butter sauce and potatoes and vegetables 22.95

Tamboril A Lusitano
Roasted monkfish with shrimp and mussels. Served with saffron rice  26.95

Arroz Valenciana
A medley of seafood, Portuguese sausage, chicken, peas, roasted peppers, and saffron rice  28.95

Caldeirada A Ponta Gorda
A traditional Portuguese Madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers, and potato  27.95

Salmao Grelhado
Grilled salmon with turned potatoes and vegetables in lemon butter sauce  23.95

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Pasta

Penas Vegetarianas
Penne pasta with sun dried tomatoes, olives, artichokes, sweet bell peppers, roasted garlic, and basil virgin olive oil and Parmesan cheese  21.95

Fruta Do Mar com Talharim
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes, and pepper  25.95

Talharim di Caruso
Linguini with grilled Italian sausage with tomatoes, onions, and roasted bell pepper 13.95

Cabelo De Anjo
Angel hair with Pomodoro sauce and meatball  12.95

Ravioli com Queijo
Ravioli stuffed with ricotta cheese. Served with tomato cream sauce and Parmesan cheese 13.95

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Entree Salads

Cobb Salada
Romaine Hearts. Served with bacon, cheese, boiled eggs and breast of chicken  14.50

Salada De Palm
Hearts of palm salad with shrimp tossed with lemon virgin olive oil  13.95

Chicken Caesar
Grilled Chicken strips over romaine lettuce with roasted garlic croutons, Parmesan cheese tossed with caesar dressing  11.75 Substitute with Sirloin Beff  12.95/Substitute with Shrimp  13.95

Salada Mediterrânea
Mesclun Leafy salad with, artichockes, goat cheese, sweet roasted red peppers, tomatoes, kalamata olives, tossed with aged balsamic dressing 14.50

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Sandwich

Sandes De Peixe
Pan seared tilapia. Served with mayonnaise, lettuce, tomato, and French fries  10.95

Sandes de Porco A Bilbaina
Marinated pork loin in squeeze lemon juice, roated garlic, provence herbs with lettuce, tomatoes, and onions. Served on French bread with French fries  10.50

Sandes De Bife
Steak sandwich with lettuce, tomatoes, onions, and mayonnaise. Served on French bread with French fries  11.50

Sandes De Queijo Mozzarella
Mozzarella with sun dried tomatoes, basil and balsamic, and tomatoes. Served on French bread with French fries 10.95

Sandes De Galinha
Chicken Breasted with bacon, lettuce, tomatoes, and mayonnaise. Served on French bread with French fries  10.95

Hamburguer com Queijo
Cheeseburger. Served with lettuce, tomatoes, onions, and mayonnaise on Kaiser roll with French fries 11.50

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Dessert

Mousse de Chocolate
Chocolate Mousse Cake  6.75

Pudim de Leite
Tavira's Caramel Custard  5.75

Torta de Crème Brûlèe com Queijo Filadélfia
Crème Brûlèe Cheese Cake  6.75

Bolo de Chocolate
Chocolate Cake 6.75

Bolo Tiramisu
LadyFingers dipped in espresso, layered with a whipped mixture of eggs, sugar, with cocoa & cinnamon  6.75

Bolo de Limão
Lemon cake with mascarpone cheese (Italian Cream Cheese) 6.75

Pastel de Nata
Traditional Portuguêse custard cake, puff pastry & lemon-cinnamon custard 5.75

 

Tavira Menu Sbjet to Change Without Notice

Consumming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increse Risk Of Foodbone Illnes

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